My Brother is the Executive chef at Kooroomba Vineyards Lavender Farm, just past Boonah in Queensland about 1 ½ hours West of Brisbane. He hosts the Ultimate Lunch every year and it is something you must experience.
If you have some spare time, take a scenic drive out to Boonah and have Lunch at Kooroomba, it is just exquisite!
The Lunch Menu
Sous vide stuffed calamari, coriander, vermicelli and coriander chilli.
Potage of caramelized parsnips and duck confit.
Mustard marinated partridge, barley, mushrooms and anardana broth.
Honeydew sorbet, compressed watermelon and vincotto.
Butter poached King Fish, artichoke, olives and verjuice.
72 hour beef short rib, pancetta, beets, broad bean puree and panisse.
White chocolate brulee, bitter chocolate mousse and marshmallow.
Tea/coffee & petit fours.
All accompanied by Kooroomba wines
pickledcream 